Modern Scotch whisky is at an interesting point. Whisky makers are torn between two poles of thought – tradition and innovation – with regulations governing both pushing them to choose their paths carefully. When it…
Continue reading »Browsing Posts Tagged: Glenmorangie
Glenmorangie Allta – Private Edition No.10
Posted on 31 January 2019 by Billy
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Whisky Stories – Your Turn
Posted on 16 May 2018 by Stuart
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It’s time for another Whisky Story, this time from Matt, who had a great time in the north of Scotland visiting Old Pulteney. Please keep sending us your own Whisky Stories – we’ll be publishing more of…
Continue reading »Glenmorangie Spios – Private Edition No.9
Posted on 31 January 2018 by Billy
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Glenmorangie‘s Dr Bill Lumsden – director of distillation and whisky creation – likes to experiment. While some of the distillery’s Private Edition releases – his yearly chance to showcase the whiskies he has been tinkering…
Continue reading »The Whisky Exchange Blog Review of 2017
Posted on 1 January 2018 by Billy
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It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…
Continue reading »Brendan McCarron – the Ardbeg apprentice
Posted on 20 December 2017 by Billy
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Brendan McCarron is Head of Maturing Whisky Stocks for The Glenmorangie Company – makers of Ardbeg and Glenmorangie – and heir apparent to the company’s whisky creator, Dr Bill Lumsden. We spoke to him at…
Continue reading »Whisky finishing – a recipe for success?
Posted on 2 August 2017 by Stuart
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Our latest TWE shop tasting featured Irish whiskey producer Teeling, a distiller known for its skill in maturing and ‘finishing’ its whiskey in a variety of casks – some well known, some more obscure. What…
Continue reading »Is older whisky better?
Posted on 17 May 2017 by Rocky
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Whether it’s the raging debate about no-age-statement releases, or questions about how old a whisky I’m pouring at a festival around the world is, age is currently a hot topic. Something I’m often asked is…
Continue reading »What is blended whisky? A beginner’s guide
Posted on 10 May 2017 by Billy
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There are a confusing number of types of Scotch whisky. From single malts to vatted grains and blended whisky, people call whisky lots of different things. This month we’re focusing on blended whisky, so it’s…
Continue reading »Earth Day: How Does Climate Change Impact Whisky?
Posted on 21 April 2017 by Duncan
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Earth Day takes place on Saturday 22 April, with the purpose of raising awareness about current threats to the earth and its natural resources. Such a day is an opportune time to ask ourselves how…
Continue reading »Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »The Whisky Exchange Blog Review of 2016
Posted on 13 January 2017 by Stuart
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The Whisky Exchange blog was busier than ever in 2016, with so much happening in the drinks world to talk about, from shock EU rulings to legendary masterclasses and cool cocktail trends. Here are some…
Continue reading »The Whisky Exchange Whisky Show 2016 – Three Masters of Whisky
Posted on 7 October 2016 by Stuart
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This year’s showpiece Whisky Show masterclass featured three contrasting figures. The first: an avuncular figure who has held every job possible in a whisky distillery. The second: an innovator, famed for his experiments with casks….
Continue reading »Glenmorangie Milsean – sweet drams are made of this
Posted on 28 January 2016 by Rocky
7 Comments on Glenmorangie Milsean – sweet drams are made of this
Launched in 2010, Glenmorangie’s Private Edition series has given a home to the experiments Dr Bill Lumsden, Glenmorangie’s director of distilling and whisky creation, had been carrying out on a smaller scale for many years….
Continue reading »Whisky Fight Night 3: Brawl at the Bridge – Balvenie vs Glenmorangie
Posted on 8 May 2015 by Billy
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We run a lot of events through the year, from barrel-top tastings in our shop through to The Whisky Exchange Whisky Show‘s weekend of wonder, but every now and again we do something very different….
Continue reading »Whisky Fight Night: Brawl at the Bridge – tickets on sale now!
Posted on 17 April 2015 by Billy
14 Comments on Whisky Fight Night: Brawl at the Bridge – tickets on sale now!
The Whisky Exchange Shop at Vinopolis hosts lots of great events. However, there’s one pair of presenters who stand out from the crowd when it comes to putting on an evening to remember, creating tastings that…
Continue reading »The Unseen Bar and the lesser-spotted Glenmorangie 1963
Posted on 13 March 2015 by Billy
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Pop-up whisky bars are all the rage in London these days. They’re a great chance for distilleries to actually speak to whisky fans and for those same fans to try some interesting drams. From today…
Continue reading »Glenmorangie Tusail – a Maris made in heaven
Posted on 9 February 2015 by Stuart
11 Comments on Glenmorangie Tusail – a Maris made in heaven
Life is tough for Bill Lumsden. Every year, it’s his job to dream up new expressions of whisky. New Ardbegs, to keep the peat heads happy, and new Glenmorangies, which have featured a bewildering array…
Continue reading »Malt of the Month – Glenmorangie Lasanta
Posted on 1 October 2014 by Rocky
4 Comments on Malt of the Month – Glenmorangie Lasanta
October’s Malt of the Month is Glenmorangie Lasanta 12 Year Old, an oloroso-sherry-finished whisky that is part of the extra-matured range that also includes Quinta Ruban (ruby port finish) and Nectar D’Or (Sauternes finish). The Highland distillery is…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024