Browsing Posts in: WHISKY & WHISKEY
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12 March 2018 by Billy
It was my birthday last week. In celebration of the beginning of my fifth decade, I gathered a team of crack whisky drinkers to make a pilgrimage to one of Scotland’s most surprisingly remote towns:…
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9 March 2018 by Billy
There are a lot of different types of whisky show. From our own London show, with its gigantic dram list that requires planning in advance to get the most out of, to smaller shows like…
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7 March 2018 by Billy
Irish whiskey is booming. For a long time it has been seen as Scotch whisky’s less-popular sibling, but the past few years have seen it explode in popularity. The biggest driver is Jameson, a blended…
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2 March 2018 by Billy
‘We were saved by rock and roll‘ When it comes to statements you weren’t expecting to hear, that must be up there with them. Stood in the large entrance hall of an Irish castle with…
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21 February 2018 by Stuart
Last month, I wrote a blog post about my most memorable whisky story – my first trip to Islay. It prompted several of you to share your own whisky stories, and here’s our favourite. Thank…
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16 February 2018 by Billy
It’s the middle of February and our first big event of 2018 approaches – my favourite weekend of the year: The Whisky Show Old & Rare. On 24 and 25 February, we’ll be moving north…
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9 February 2018 by Stuart
If there’s a Diageo Special Releases tasting, then you know that whisky ambassador Colin Dunn will be involved. For our Whisky Exchange tasting in London, as well as pouring some fantastic drams, Colin passed on…
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31 January 2018 by Billy
Glenmorangie‘s Dr Bill Lumsden – director of distillation and whisky creation – likes to experiment. While some of the distillery’s Private Edition releases – his yearly chance to showcase the whiskies he has been tinkering…
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26 January 2018 by Billy
Karuizawa is an almost unobtainable whisky. I’m incredibly lucky in getting to try it from time to time, but I hold a strange opinion that gets me strange looks from whisky fans: I think bourbon-cask-matured…
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25 January 2018 by Billy
Burns Night is upon us. Expect the internet to be filled with pictures of steaming haggises, triple tartan outfits and more kilts than you can wave a sgian-dubh at. Here on The Whisky Exchange blog,…
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19 January 2018 by Stuart
All whisky drinkers have a story to share, whether it’s a visit to their favourite distillery or perhaps the day they opened a life-changing dram. We’d love to hear your whisky stories and we’ll be…
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17 January 2018 by Billy
When it comes to revivals, Glenglassaugh has had one of the more impressive crawls back from the dead in recent years. A decade of stuttering resurrection has been rewarded with the dawning of a new…
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10 January 2018 by Billy
Blending whisky is hard. It takes master blenders years to hone their skills, working up slowly through the ranks to take on the creation of new whiskies. However, that shouldn’t stop you having a go…
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5 January 2018 by Dawn
The Whisky Exchange’s head buyer, Dawn Davies MW, spends more time than most seeking out new and exciting drinks. Here are her picks for the top trends of 2018… 2018 is a year for change….
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1 January 2018 by Billy
It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…
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29 December 2017 by Stuart
As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…
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22 December 2017 by Stuart
It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
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20 December 2017 by Billy
Brendan McCarron is Head of Maturing Whisky Stocks for The Glenmorangie Company – makers of Ardbeg and Glenmorangie – and heir apparent to the company’s whisky creator, Dr Bill Lumsden. We spoke to him at…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024