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Yearly Archives for 2019
Posted on 23 July 2019 by Billy
After 2018’s super-early April announcement of Diageo’s annual Special Releases collection surprised everyone, we’ve been wondering what they were up to this year. The radio silence has now been broken, and the first tidbits of…
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Posted on 18 July 2019 by Billy
It’s hot. Like, really hot. And not only in all the places that normally complain about it being hot, but also here in merry England. With the longest day of the year now behind us,…
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Posted on 11 July 2019 by Billy
In the big register of national drink days there are some that fall at strange times of year, but National Mojito Day (today – 11 July) is right on the money: the days are hot…
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Posted on 27 June 2019 by Billy
In April 1999, a single click of a mouse kicked off a new venture for Sukhinder and Rajbir Singh – they registered thewhiskyexchange.com. Now, twenty years later, we’re the world’s largest online specialist spirits retailer…
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Posted on 18 June 2019 by Ning
When you go to a restaurant the food can have amazing flavours, evoke memories and make you feel a range of emotions, but it’s an experience for you alone. You can’t take it home and…
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Posted on 30 May 2019 by Billy
It’s the summer of rum here at The Whisky Exchange. Our new rum classification is up and we’ve had a rum takeover on our website – there’s never been a better time to learn about…
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Posted on 29 May 2019 by Tom
Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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Posted on 15 May 2019 by Tom
WHAT KIND OF RUM ARE YOU? Historically, rum has been defined by its colour – white, golden and dark. Colour can be misleading though, and offers no real indication of character or flavour. With the…
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Posted on 14 May 2019 by Billy
In the drinks world, there’s nothing quite so varied and versatile as rum. Drunk on its own, in punches, with Coke and ginger, or mixed up in cocktails from Daiquiris to Piña Coladas, the range…
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Posted on 30 April 2019 by Billy
It’s not every day I try a whiskey that stops me dead in my tracks. It happens even less often to our head buyer Dawn Davies. She’s dedicated her life to tasting interesting things, and…
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Posted on 25 April 2019 by Tom
Two of the world’s most historic and heritage-rich spirits, Scotch single malt whisky and Cognac, have evolved in distinct – and wildly different – directions. Equally, both have experienced oscillating levels of status and popularity…
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Posted on 12 April 2019 by Ning
The reigning King of Cocktails, Cognac made its mark in classics such as the Sidecar and French 75, but there are many more to try. For years bartenders across the world have been putting their…
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Posted on 9 April 2019 by Billy
It’s been a busy few years for Whyte & Mackay’s Gregg Glass. He arrived at the company in 2016 from Compass Box, where he’d spent more than a decade creating boutique blended whiskies. Hailed as…
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Posted on 5 April 2019 by Billy
Things have been changing at Inver House Distillers over the past few years. It’s the owner of a few of our favourite distilleries – including Old Pulteney, Knockdhu (makers of AnCnoc), Speyburn and Balblair –…
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Posted on 1 April 2019 by TWE Admin
Most of us love peaty whisky, but few of us pause to consider its impact on the environment. The creation of smoky whiskies relies on the burning of vast quantities of peat to dry barley,…
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Posted on 29 March 2019 by Billy
The 2019 whisky season has officially started: Whisky Live London kicks off today and last night saw the announcement of the winners of the World Whiskies Awards 2019. While we’ve known who won medals for…
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Posted on 22 March 2019 by Billy
Ireland’s whiskey history is one of the cornerstones of the world’s whisky story. Along with the USA and Scotland, the country’s traditions have informed whisky making around the globe. Success goes in waves, and Ireland…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024