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Yearly Archives for 2018
Posted on 11 April 2018 by Billy
Every year, there are a few drinks that bartenders and writers fall in love with. Folks like me run around telling everyone how great they are and sometimes, unfortunately, people listen – we’re still apologising…
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Posted on 6 April 2018 by Caroline
Vermouth. The blog that literally tens of you have been waiting for. As we learned last time, vermouth is a type of aromatised wine – which, to be honest, doesn’t sound very sexy. In fact,…
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Posted on 4 April 2018 by Billy
With The Cognac Show rapidly approaching, we’re digging further into the world of Cognac. While there are hundreds of producers in the region – we have more than 80 in our A-Z of Cognac –…
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Posted on 1 April 2018 by TWE Admin
Gin has an illustrious history in the UK and is enjoying a well-earned resurgence. And now, The Whisky Exchange is proud to announce its first-ever gin bottling – Park Royal Gin – made in the…
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Posted on 28 March 2018 by Billy
With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
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Posted on 23 March 2018 by Billy
As usual, March sees the announcement of the first big whisky awards of the year – The World Whiskies Awards. If you just want to see who won, skip to the bottom of this post…
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Posted on 21 March 2018 by Stuart
Our latest Whisky Story comes from Dan, who recounts a tragic tale of an icy lake and a bottle of Glenlivet. Please keep sending us your own Whisky Stories – we’ll be publishing more of…
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Posted on 16 March 2018 by Billy
St Patrick’s Day is on Saturday. While it’s generally seen as an excuse to go out for some drinks, for me it’s also the ideal time to try and sneak some Irish whiskey into your…
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Posted on 12 March 2018 by Billy
It was my birthday last week. In celebration of the beginning of my fifth decade, I gathered a team of crack whisky drinkers to make a pilgrimage to one of Scotland’s most surprisingly remote towns:…
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Posted on 9 March 2018 by Billy
There are a lot of different types of whisky show. From our own London show, with its gigantic dram list that requires planning in advance to get the most out of, to smaller shows like…
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Posted on 7 March 2018 by Billy
Irish whiskey is booming. For a long time it has been seen as Scotch whisky’s less-popular sibling, but the past few years have seen it explode in popularity. The biggest driver is Jameson, a blended…
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Posted on 2 March 2018 by Billy
‘We were saved by rock and roll‘ When it comes to statements you weren’t expecting to hear, that must be up there with them. Stood in the large entrance hall of an Irish castle with…
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Posted on 28 February 2018 by Caroline
Ever sat in front of a Martini and wondered what, exactly, is vermouth? (aside from something that shouldn’t get anywhere near your Martini, obviously). Ask, and someone will probably tell you that it’s an aromatised…
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Posted on 23 February 2018 by Billy
Absinthe is a drink surrounded by stories and misconceptions. From tales of murderous rampages under its influences to decades of being banned across Europe, its reputation is fearsome and almost entirely undeserved. It’s time to…
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Posted on 21 February 2018 by Stuart
Last month, I wrote a blog post about my most memorable whisky story – my first trip to Islay. It prompted several of you to share your own whisky stories, and here’s our favourite. Thank…
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Posted on 16 February 2018 by Billy
It’s the middle of February and our first big event of 2018 approaches – my favourite weekend of the year: The Whisky Show Old & Rare. On 24 and 25 February, we’ll be moving north…
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Posted on 13 February 2018 by Billy
In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024