Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Browsing Posts Tagged: Doorly’s
Dark rum cocktails – come to the dark side…
Posted on 13 February 2018 by Billy
No Comments on Dark rum cocktails – come to the dark side…
In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…
Continue reading »10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »The lowdown on rum with Richard Seale – Master Distiller, Foursquare Rum
Posted on 22 July 2016 by Stuart
35 Comments on The lowdown on rum with Richard Seale – Master Distiller, Foursquare Rum
Richard Seale is one of the most respected names in the rum industry, with decades of experience, and the man behind some of the best names in the business, including Doorly’s, Foursquare and RL Seale….
Continue reading »New Foursquare rum – just in time for Black Tot Day
Posted on 15 July 2016 by Billy
11 Comments on New Foursquare rum – just in time for Black Tot Day
In the rum world, July is an important month. Not only is it the beginning of summer – a time when even the rain-lashed shores of the UK can pretend that they have regular Caribbean-style sunshine –…
Continue reading »TWE Latest Arrivals
A Perfect Measure sample of a blend from the king of independent Japanese distillers, Ichiro Akuto. In additio...
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The 2019 edition of Kilkerran's small batch 8-year-old cask-strength whisky. It's matured in sherry casks and ...
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A gift set from Tarquin's, with a quartet on miniature bottles, including its Cornish Dry Gin, Strawb...
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A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mount...
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Enjoy responsibly
Recent Comments
I think you're seeing things that aren't there – the book was completed way before the current round of tariffs and continues a pattern of liking US whiskies that has been going on for most of the...
Posted on: 29 October 2019
Jimmy's gone senile. Taketsuru NAS for the best japanese? FOH!!!
Posted on: 20 October 2019
Can I play devil's advocate here.... Political games seem to be afoot... recent tax levies placed by the Trump government on Scotch whisky exports means "trouble" ahead.... so one of the MOST...
Posted on: 19 October 2019