or; Project Nog – Phase Two: Unravelling The Mysteries of Time Part one of our eggnog adventures appeared previously – What booze works best in eggnog? Always asking the important questions, we are. The most…
Continue reading »Browsing Posts Tagged: Doorly’s
What booze works best in eggnog?
Posted on 29 November 2019 by Tom
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or; Project Nog: Into A Dairy Sea There comes a point in everyone’s life – or so it seems to us here at The Whisky Exchange editorial department – when we (they? One?) must look…
Continue reading »The Geography of Rum
Posted on 29 May 2019 by Tom
1 Comment on The Geography of Rum
Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Dark rum cocktails – come to the dark side…
Posted on 13 February 2018 by Billy
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In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…
Continue reading »10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »The lowdown on rum with Richard Seale – Master Distiller, Foursquare Rum
Posted on 22 July 2016 by Stuart
35 Comments on The lowdown on rum with Richard Seale – Master Distiller, Foursquare Rum
Richard Seale is one of the most respected names in the rum industry, with decades of experience, and the man behind some of the best names in the business, including Doorly’s, Foursquare and RL Seale….
Continue reading »New Foursquare rum – just in time for Black Tot Day
Posted on 15 July 2016 by Billy
11 Comments on New Foursquare rum – just in time for Black Tot Day
In the rum world, July is an important month. Not only is it the beginning of summer – a time when even the rain-lashed shores of the UK can pretend that they have regular Caribbean-style sunshine –…
Continue reading »TWE Latest Arrivals
The Full Proof release of 1792 bourbon is big, bold and robust, with delicious notes of vanilla, caramel and a hint of sm...
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Christos Zafeirakis is the fifth generation to make wine in his native Thessaly, on the slopes of Mount Ol...
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This wine shows aromas of cedar, juicy black and red fruit. The palate has wonderfully structured tannins an...
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This classic Pinot Noir from one of Australia’s superstar winemakers Mac Forbes, shows real precision and...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024