Browsing Posts in: WHISKY & WHISKEY
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17 October 2016 by Stuart
Jim Murray knows how to surprise. Two years ago, he named Yamazaki Sherry Cask 2013 as his World Whisky of the Year, while last year saw that honour go to Canada, with Crown Royal Northern Harvest Rye taking…
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14 October 2016 by Stuart
Diageo’s Dr Nick Morgan has spoken about Lagavulin many times this year, with the distillery celebrating its 200th anniversary. But what really came through at The Whisky Show’s 200 Years of Lagavulin masterclass was how…
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7 October 2016 by Stuart
This year’s showpiece Whisky Show masterclass featured three contrasting figures. The first: an avuncular figure who has held every job possible in a whisky distillery. The second: an innovator, famed for his experiments with casks….
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30 September 2016 by Billy
We’re busy at Whisky Exchange HQ. Not only are we getting ready for a busy final three months of the year, but tomorrow marks our annual Whisky Show – two days with some of the best…
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22 September 2016 by Rocky
Speyside distillery Glenrothes bucks the trend by releasing its whiskies by vintage rather than with an age statement. Since 2010 it has been under the sole ownership of wine merchant (and independent bottler) Berry Brothers & Rudd. We welcomed…
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14 September 2016 by Billy
It’s that time of year again: the Diageo Special Releases 2016 are here. Well, almost here – they’re earlier than usual this year and should be hitting The Whisky Exchange website on the evening of…
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8 September 2016 by Duncan
Whether it is to heat up in the middle of a storm, celebrate summiting a peak or having a well-earned nightcap, a carefully chosen spirit can elevate a weekend in the Scottish Highlands. Here are four…
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1 September 2016 by Billy
As soon as you look beyond the whiskies released by distilleries, there’s a whole new world out there – the world of independent bottlers. Distilleries don’t own every cask of whisky hidden in the warehouses of Scotland….
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22 August 2016 by Rocky
Indian whisky is big. Eight of the top 10 best-selling whisky brands in 2015 were made in India, with only Johnnie Walker and Jack Daniel’s preventing a whitewash. Want to know more? Here’s our handy…
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17 August 2016 by Stuart
Tom Kitchin is owner of award-winning restaurant The Kitchin, in Leith, Scotland and The Scran & Scallie gastropub in Edinburgh. He was awarded his first Michelin star aged just 29, and has worked with some of the world’s…
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15 August 2016 by Duncan
George Clooney, Matthew McConaughey, Mila Kunis and even Danny DeVito. Are stars attracted to spirit brands because they believe in the product, or just the money? Early in the film Lost in Translation, Bill Murray’s character,…
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8 August 2016 by Jane
Our capital is filled with bars all jostling to claim ownership of the largest collection of Scotch, bourbon and Irish whiskies. But, as is the case with wine lists, a carefully curated selection in a…
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1 August 2016 by Billy
Being a dedicated Scotch whisky drinker, I normally don’t do that well in summer. Traditionally, Scotch whisky is associated with cooler weather, and the past month here in London has not provided me with a…
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20 July 2016 by Rocky
If there’s three things we’re big fans of at TWE (apart from alliteration), it’s summer, sport and special offers. Thankfully in 2016 we can combine all three – here’s my selection for the podium, based…
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18 July 2016 by Billy
This summer, we’re all about bourbon. We’ve paired up bourbon with barbecue, shown you how to make a Mint Julep, tried to answer the question ‘What is bourbon?‘, and, to cap it all, are giving away…
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13 July 2016 by Stuart
Here at The Whisky Exchange, we’re always on the lookout for something different, whether it’s a new take on an established favourite or a totally new idea that makes us sit up and take notice….
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11 July 2016 by Billy
Scotch whisky is very different to a few decades ago. Demand is up and as drinkers’ tastes change, distilleries tweak their recipes. The spirit, the casks and the resulting whiskies are all different to how…
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4 July 2016 by Billy
We like the folks at Signatory. Andrew and his team know good whisky and we’re very pleased they sometimes let us into their warehouses to choose some casks. Our latest four TWE-exclusive drams have just landed…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024