Browsing Posts in: Food Pairing

Over the past two decades, The Whisky Exchange has been at the forefront of the whisky world. Not only have we stocked the finest whiskies from all over the globe and sourced great exclusive bottlings,…

There are certain Christmas bottles that have a bad habit of slowly migrating backwards through the drinks cabinet. They’re excitedly bought and placed at the front of the shelf, ready for a spot of festive…

Port’s reputation in the UK has become a little dusty. It is, in the mind’s eye, just heavy wine – sweet and delicious, certainly, but also, perhaps, reminiscent of being slightly too hot, and a…

We’re on a mission to help you find tasty uses for all those bottles which might otherwise languish untouched after the anything-goes imbibing of the festive season. Remember: drinks are for life, not just for Christmas. 

When it comes to pairing a meal with drinks, wine and beer are still winning. However, one corner of the culinary world has had a long connection with spirits: American barbecue. While the stereotypical image…

When you think of food and whisky pairings, cheese, chocolate and meat may come to mind, but cupcakes? Elements of Islay international brand ambassador Mariella Romano hosted a whisky and cupcake evening for our Covent…

Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

Whisky and food are a great match. I’m not talking about drinking shots with dinner, but instead am looking to the drinkers and eaters of Russia and the Iberian peninsula. Vodka and Zakuski (Russian starters),…