or; Project Nog – Phase Two: Unravelling The Mysteries of Time Part one of our eggnog adventures appeared previously – What booze works best in eggnog? Always asking the important questions, we are. The most…
Continue reading »Browsing Posts Tagged: Doorly’s
What booze works best in eggnog?
Posted on 29 November 2019 by Tom
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or; Project Nog: Into A Dairy Sea There comes a point in everyone’s life – or so it seems to us here at The Whisky Exchange editorial department – when we (they? One?) must look…
Continue reading »The Geography of Rum
Posted on 29 May 2019 by Tom
1 Comment on The Geography of Rum
Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Dark rum cocktails – come to the dark side…
Posted on 13 February 2018 by Billy
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In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…
Continue reading »10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »The lowdown on rum with Richard Seale – Master Distiller, Foursquare Rum
Posted on 22 July 2016 by Stuart
35 Comments on The lowdown on rum with Richard Seale – Master Distiller, Foursquare Rum
Richard Seale is one of the most respected names in the rum industry, with decades of experience, and the man behind some of the best names in the business, including Doorly’s, Foursquare and RL Seale….
Continue reading »New Foursquare rum – just in time for Black Tot Day
Posted on 15 July 2016 by Billy
11 Comments on New Foursquare rum – just in time for Black Tot Day
In the rum world, July is an important month. Not only is it the beginning of summer – a time when even the rain-lashed shores of the UK can pretend that they have regular Caribbean-style sunshine –…
Continue reading »TWE Latest Arrivals
One of the most well-loved roses on the planet, Whispering Angel is made from Grenache, Cinsault and Rolle grapes sour...
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Leopold Gourmel's 10 year old offering carries the name 'Age du Fruit'. This is a structured and ric...
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The Mauxion family has a rich legacy and since 1743, the family has been dedicated to the art of Cognac and it is now th...
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The Mauxion family's Cognac producing legacy began in 1743 and is now overseen by the 13th generation. This VSOP Cognac...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023