The Singleton of Dufftown has been at the heart of the Singleton range for years and has recently been getting some exposure from its owners as a go-to dram. One of the reasons it has…
Continue reading »Browsing Posts Tagged: Singleton of Dufftown
Singleton of Dufftown Food Pairing – Grub’s Up!
Posted on 2 September 2022 by Ning
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Diageo Special Releases 2020 – Rare by Nature part two
Posted on 28 August 2020 by Billy
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This year has gone both strangely fast and slow. The whisky calendar is all over the place and while most things have been delayed, others are keeping to plan or even arriving earlier than expected….
Continue reading »Diageo Special Releases 2013 Tasting with Colin Dunn
Posted on 3 February 2014 by Rocky
10 Comments on Diageo Special Releases 2013 Tasting with Colin Dunn
If there’s one thing we can’t be accused of here at TWE, it’s not kicking the year of tastings off in some style. As we did last year, we began by welcoming the inimitable Colin…
Continue reading »Diageo Special Releases 2013
Posted on 25 October 2013 by Billy
26 Comments on Diageo Special Releases 2013
Autumn is upon us and the Diageo Special Releases 2013 are here. For those not up to speed on Diageo’s yearly release cycle, about now every year they release a range of whiskies from across…
Continue reading »Award Season Analysis – Fool's Gold?
Posted on 17 August 2012 by Tim F
2 Comments on Award Season Analysis – Fool's Gold?
A big congratulations to all the British medal-winners… at the 2012 International Wine & Spirits Competition, the Spirits categories of which were announced a week or two ago. A total of 1,346 medals were awarded this year…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024