or; Project Nog – Phase Two: Unravelling The Mysteries of Time Part one of our eggnog adventures appeared previously – What booze works best in eggnog? Always asking the important questions, we are. The most…
Continue reading »Browsing Posts Tagged: Hine
What booze works best in eggnog?
Posted on 29 November 2019 by Tom
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or; Project Nog: Into A Dairy Sea There comes a point in everyone’s life – or so it seems to us here at The Whisky Exchange editorial department – when we (they? One?) must look…
Continue reading »More from Cognac – The Not Quite So Big Three
Posted on 20 April 2018 by Billy
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The Cognac business is a strange one. It is dominated by the Big Four – Hennessy, Rémy Martin, Martell and Courvoisier – but there are hundreds of producers in the region. Cognac is built around…
Continue reading »Cognac – a beginner’s guide
Posted on 28 March 2018 by Billy
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With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
Continue reading »Cognac – perfect for summer!
Posted on 9 August 2017 by Rocky
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Last month, I finally got the chance to visit the Cognac region in France. My destination? Hine. Although I’d seen pictures of this tiny part of south-west France before, nothing prepared me for the beauty of Jarnac, the…
Continue reading »Five ways to get the most from Cognac
Posted on 22 March 2017 by Stuart
1 Comment on Five ways to get the most from Cognac
Cognac expert Michelle Brachet came to our London shop on a mission to convert people to the wonders of this classy spirit. After wowing guests with her choices, it appears she succeeded. And if you…
Continue reading »TWE Latest Arrivals
The classic mixer for gin, this case of 24 bottles of tonic water will help you create the perfect lon...
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A juicy, tropical table beer from Wild Card brewery, made with the 2018 crop of Australian Enigma and Vic Secret hops. ...
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A hand-crafted pale ale from Stone and Wood in Byron Bay, Australia, Pacific Ale gets its name from the brewery's ho...
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A bready, sweet Pilsner from Five Points, made with Tettanang hops. The palate is balanced and fresh, with notes of toasted bisc...
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Sorry to have missed the comment – I thought West Cork only started full commercial distilling in 2014? Their site says they had a still out the back of one of the founders' houses, but I thought...
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