or; Project Nog – Phase Two: Unravelling The Mysteries of Time Part one of our eggnog adventures appeared previously – What booze works best in eggnog? Always asking the important questions, we are. The most…
Continue reading »Browsing Posts Tagged: Hine
What booze works best in eggnog?
Posted on 29 November 2019 by Tom
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or; Project Nog: Into A Dairy Sea There comes a point in everyone’s life – or so it seems to us here at The Whisky Exchange editorial department – when we (they? One?) must look…
Continue reading »More from Cognac – The Not Quite So Big Three
Posted on 20 April 2018 by Billy
1 Comment on More from Cognac – The Not Quite So Big Three
The Cognac business is a strange one. It is dominated by the Big Four – Hennessy, Rémy Martin, Martell and Courvoisier – but there are hundreds of producers in the region. Cognac is built around…
Continue reading »Cognac – a beginner’s guide
Posted on 28 March 2018 by Billy
2 Comments on Cognac – a beginner’s guide
With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
Continue reading »Cognac – perfect for summer!
Posted on 9 August 2017 by Rocky
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Last month, I finally got the chance to visit the Cognac region in France. My destination? Hine. Although I’d seen pictures of this tiny part of south-west France before, nothing prepared me for the beauty of Jarnac, the…
Continue reading »Five ways to get the most from Cognac
Posted on 22 March 2017 by Stuart
1 Comment on Five ways to get the most from Cognac
Cognac expert Michelle Brachet came to our London shop on a mission to convert people to the wonders of this classy spirit. After wowing guests with her choices, it appears she succeeded. And if you…
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This Copita nosing glass is ideal for analysing and enjoying every aspect of your spirit.
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This is a very well put together Romanian single malt, aged in bourbon barrels and finished in ...
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This Romanian whisky was made near the Carpathian Mountains and was created by master distiller...
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This Romanian single malt was aged in bourbon barrels and finished in Pedro Ximenez casks...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024