or; Project Nog – Phase Two: Unravelling The Mysteries of Time Part one of our eggnog adventures appeared previously – What booze works best in eggnog? Always asking the important questions, we are. The most…
Continue reading »Browsing Posts Tagged: Four Roses
What booze works best in eggnog?
Posted on 29 November 2019 by Tom
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or; Project Nog: Into A Dairy Sea There comes a point in everyone’s life – or so it seems to us here at The Whisky Exchange editorial department – when we (they? One?) must look…
Continue reading »What is bourbon? A guide from The Whisky Exchange
Posted on 1 July 2016 by Stuart
28 Comments on What is bourbon? A guide from The Whisky Exchange
What is bourbon? That’s Jack Daniel’s, right? Whiskey? Something to do with rye? Well, yes to all three, actually. Very simply, bourbon is a mixture of grains, ground up, mixed with water and heated, fermented…
Continue reading »An Autumn of Bourbon…
Posted on 6 September 2011 by Billy
1 Comment on An Autumn of Bourbon…
Autumn is a special time of year in the world of American whiskey. With the hot summer done, the distilleries knuckle down and push their various special releases for the year out of the door….
Continue reading »The Whisky Lounge hits London this Saturday!
Posted on 12 May 2010 by Tim F
1 Comment on The Whisky Lounge hits London this Saturday!
Just a quick plug for this Saturday’s Whisky Lounge event in London, which is taking place at the Hilton in Tower Hill, just round the corner from London Bridge station. Former Glenmorangie ambassador Eddie Ludlow has…
Continue reading »TWE Latest Arrivals
An elegant Portugese white wine, made from the ancient grape variety, Alvarinho. Like many classic wines from this grape...
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Strathearn distillery was established in 2013 and is one of Scotland’s smallest producers. The distillery’s ina...
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A set of two cut crystal tumblers from Glencairn with the Edinburgh design. Stylish an...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023