If there’s a Diageo Special Releases tasting, then you know that whisky ambassador Colin Dunn will be involved. For our Whisky Exchange tasting in London, as well as pouring some fantastic drams, Colin passed on…
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10 things you didn’t know about whisky
Posted on 9 February 2018 by Stuart
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Diageo Special Releases 2017 – the tasting notes
Posted on 12 September 2017 by Billy
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Autumn is almost here and the Diageo Special Releases 2017 are here. It’s an exciting group of whiskies this year: along with the regular Port Ellen, Brora, Caol Ila and Lagavulin, there’s also the oldest…
Continue reading »The Whisky Exchange Whisky Show 2015 – Gone But Never Forgotten
Posted on 6 November 2015 by Stuart
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We conclude our round-up of this year’s Whisky Show masterclasses with Gone But Never Forgotten, a tasting of six whiskies from closed distilleries. Such tastings always attract a lot of interest, for the simple reason…
Continue reading »Diageo Special Releases 2013 Tasting with Colin Dunn
Posted on 3 February 2014 by Rocky
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If there’s one thing we can’t be accused of here at TWE, it’s not kicking the year of tastings off in some style. As we did last year, we began by welcoming the inimitable Colin…
Continue reading »Diageo Special Releases 2013
Posted on 25 October 2013 by Billy
26 Comments on Diageo Special Releases 2013
Autumn is upon us and the Diageo Special Releases 2013 are here. For those not up to speed on Diageo’s yearly release cycle, about now every year they release a range of whiskies from across…
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Recent Comments
Unfortunately, we don't support Canadian dollar transactions as we can't ship to Canada – much as we'd love to, import regulations forbid it. Sorry!
Posted on: 18 January 2021
I've recently joined and wondering where to find a link to where I can buy in Canadian funds? I've looked for a Tomatin 12 year whiskey but it was only available in European funds?
Posted on: 18 January 2021
A little bit of smoke goes a long way, so blending Laphroaig to a less peaty state is going to take a lot of other whisky. I'd generally say that you'd not want more than 10-15% Laphroaig in your...
Posted on: 22 December 2020