If there’s a Diageo Special Releases tasting, then you know that whisky ambassador Colin Dunn will be involved. For our Whisky Exchange tasting in London, as well as pouring some fantastic drams, Colin passed on…
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10 things you didn’t know about whisky
Posted on 9 Feb 2018 by Stuart
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Diageo Special Releases 2017 – the tasting notes
Posted on 12 Sep 2017 by Billy
1 Comment on Diageo Special Releases 2017 – the tasting notes
Autumn is almost here and the Diageo Special Releases 2017 are here. It’s an exciting group of whiskies this year: along with the regular Port Ellen, Brora, Caol Ila and Lagavulin, there’s also the oldest…
Continue reading »The Whisky Exchange Whisky Show 2015 – Gone But Never Forgotten
Posted on 6 Nov 2015 by Stuart
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We conclude our round-up of this year’s Whisky Show masterclasses with Gone But Never Forgotten, a tasting of six whiskies from closed distilleries. Such tastings always attract a lot of interest, for the simple reason…
Continue reading »Diageo Special Releases 2013 Tasting with Colin Dunn
Posted on 3 Feb 2014 by Rocky
10 Comments on Diageo Special Releases 2013 Tasting with Colin Dunn
If there’s one thing we can’t be accused of here at TWE, it’s not kicking the year of tastings off in some style. As we did last year, we began by welcoming the inimitable Colin…
Continue reading »Diageo Special Releases 2013
Posted on 25 Oct 2013 by Billy
24 Comments on Diageo Special Releases 2013
Autumn is upon us and the Diageo Special Releases 2013 are here. For those not up to speed on Diageo’s yearly release cycle, about now every year they release a range of whiskies from across…
Continue reading »TWE Latest Arrivals
A set of four half bottles of Tarquin's Gin and a glass to enjoy them out of. This bundle contains a 365cl bottle each of...
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A deliciously rich dark chocolate with notes of coffee and hazelnut, which are perfectly matched b...
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As the song We Wish You A Merry Christmas goes, "we all like figgy pudding". We especially like it in this gin form from Ta...
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The Rodez family has been growing grapes in Ambonnay since 1757. Eric trained at Krug for many years and...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 Dec 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 Dec 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 Nov 2018