Posted on 1 January 2018 by Billy
No Comments on The Whisky Exchange Blog Review of 2017
It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…
Continue reading »Posted on 29 December 2017 by Stuart
No Comments on The Whisky Exchange – Our Highlights of 2017
As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…
Continue reading »Posted on 22 December 2017 by Stuart
No Comments on What we’ll be drinking this Christmas
It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
Continue reading »Posted on 8 December 2017 by Billy
1 Comment on Port and whisky: separated at birth?
One summer, years ago, in the early days of my obsession with drinks, I went away for a long weekend in Portugal and came back a changed man: a few summery days in Porto are…
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Enjoy responsibly
Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018