Browsing Posts in: SPIRITS & LIQUEURS
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26 July 2016 by Duncan
With the Government revisiting our nuclear Trident program, should they also revisit the Royal Navy’s daily rum ration? I’ve never served in the military, and I think the last boat I was on was operated…
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22 July 2016 by Stuart
Richard Seale is one of the most respected names in the rum industry, with decades of experience, and the man behind some of the best names in the business, including Doorly’s, Foursquare and RL Seale….
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20 July 2016 by Rocky
If there’s three things we’re big fans of at TWE (apart from alliteration), it’s summer, sport and special offers. Thankfully in 2016 we can combine all three – here’s my selection for the podium, based…
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15 July 2016 by Billy
In the rum world, July is an important month. Not only is it the beginning of summer – a time when even the rain-lashed shores of the UK can pretend that they have regular Caribbean-style sunshine –…
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13 July 2016 by Stuart
Here at The Whisky Exchange, we’re always on the lookout for something different, whether it’s a new take on an established favourite or a totally new idea that makes us sit up and take notice….
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8 July 2016 by Stuart
Pollination Gin is an exciting new venture from brothers Pete and Danny Cameron. Many of the botanicals, including lemon balm, chamomile and rowan berry, are foraged locally, in the Dyfi Valley in mid-Wales, on the edge…
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6 July 2016 by Duncan
Our Sparkling Wine of the Month for July is the top-notch Veuve Clicquot Yellow Label Champagne, so an ideal time to revisit the story of the first female Champagne CEO: Barbe-Nicole Ponsardin. Tilar J Mazzeo’s The Widow…
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29 June 2016 by Billy
The Martini is undoubtedly the king of classic cocktails. While other drinks may have more history – both in terms of time and colourful stories – the Martini stands out as an icon. With countless…
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17 June 2016 by Duncan
I’ve left the world of wine marketing to dip my toes into the world of whisky and spirits at The Whisky Exchange. I was raised in America, earned my BA in History in Devon, and…
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13 June 2016 by Stuart
Euro 2016 is under way and if the weekend’s games are a guide, we’re in for a great tournament. Here at TWE, we may not be football experts, but we do know a thing or…
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10 June 2016 by Billy
This Saturday is World Gin Day, returning for an eighth year of juniper-related ridiculousness. With the British summer almost certain to disappear with a rumble of thunder and a weekend of pouring rain, there may…
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7 June 2016 by Stuart
This post is a little different from our usual blog entries. We want to tell you about a saving that our UK customers can make – we’re offering free standard delivery for all UK orders…
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31 May 2016 by Billy
Vermouth is a drink that’s definitely on the rise. For years it’s been relegated to the sorry state of being ‘just’ a cocktail ingredient, but more recently there’s been a resurgence in vermouth being appreciated…
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24 May 2016 by Stuart
When we launched Seedlip late last year, we weren’t surprised how popular it became, because people had been crying out for a non-alcoholic drink that wasn’t fizzy and packed full of sugar. And now, the…
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16 May 2016 by Stuart
Ever fancied winning a 15-litre bottle of Champagne? A 45-year-old Scotch whisky? How about eight bottles of bourbon with a combined value of more than £2,500? If you like the sound of that, then you’ll…
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4 May 2016 by Rocky
A new month means our latest trio of offers, and with the weather beginning to warm up, there’s a summery feel to our choices for May. Malt of the Month The Malt of the Month…
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29 April 2016 by Stuart
Vermouth has long been the secret weapon of a good bartender. They know that a dash can transform a cocktail, adding complexity and depth, as well as a refreshing, bittersweet character. Vermouth’s other strong suit…
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27 April 2016 by Rocky
Our latest prize draw is big in more ways than one! We’re offering one customer the chance to win a huge 15-litre bottle of Champagne. Simply buy a 75cl bottle of Moët & Chandon Brut…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024