It’s time for another Whisky Story, this time from Matt, who had a great time in the north of Scotland visiting Old Pulteney. Please keep sending us your own Whisky Stories – we’ll be publishing more of…
Continue reading »Browsing Posts Tagged: Scapa
In Their Own Words – Tom Kitchin
Posted on 17 August 2016 by Stuart
5 Comments on In Their Own Words – Tom Kitchin
Tom Kitchin is owner of award-winning restaurant The Kitchin, in Leith, Scotland and The Scran & Scallie gastropub in Edinburgh. He was awarded his first Michelin star aged just 29, and has worked with some of the world’s…
Continue reading »Burns Night with TWE & Vinopolis
Posted on 2 February 2012 by Billy
3 Comments on Burns Night with TWE & Vinopolis
For the Scotch whisky lover there’s one event that pops up early in the calendar that gives the perfect excuse for a bit of a special dram or three – Burns Night. On and around…
Continue reading »The Whisky Exchange Blog at Spirit of Speyside: Pt 3
Posted on 12 July 2011 by Tim F
1 Comment on The Whisky Exchange Blog at Spirit of Speyside: Pt 3
This is the third part of Tim’s over-written journal from The Spirit of Speyside festival. Brave readers happening on this post for the first time may want to read Part 1 & Part 2 first. Proper breaks should be…
Continue reading »Whisky Tasting Pentathlon Pt.4: Old Pulteney
Posted on 29 June 2010 by Tim F
3 Comments on Whisky Tasting Pentathlon Pt.4: Old Pulteney
The next tasting in what was turning out to be a mammoth month was back in Vinopolis again: Old Pulteney, conducted by affable distillery manager Malcolm Waring, who gave a very interesting presentation on the…
Continue reading »The Whisky Lounge hits London this Saturday!
Posted on 12 May 2010 by Tim F
1 Comment on The Whisky Lounge hits London this Saturday!
Just a quick plug for this Saturday’s Whisky Lounge event in London, which is taking place at the Hilton in Tower Hill, just round the corner from London Bridge station. Former Glenmorangie ambassador Eddie Ludlow has…
Continue reading »TWE Latest Arrivals
A spiced rum based cream liqueur from the Caribbean, as created by Don Jaime Sprock in 1942 after he tasted his way around t...
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Mint liqueur Get 27 has been one of France's foremost cremes de menthe since 1796 and is a rather darker green than our photo mig...
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The 2020 release of Arbikie 1794 Highland Rye whisky is a spicy, sweet grain whisky with aromas of cloves,...
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Enjoy responsibly
Recent Comments
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021
Can I use a sugar substitute instead of the sugar syrup?
Posted on: 6 July 2021
Some of my favourite whisky haunts! Great line up. And so good to see London re-opening. Cheers, Ed
Posted on: 26 June 2021