Euro 2016 is under way and if the weekend’s games are a guide, we’re in for a great tournament. Here at TWE, we may not be football experts, but we do know a thing or…
Continue reading »Browsing Posts Tagged: English Whisky Co
Euro 2016 – five great match-ups
Posted on 13 June 2016 by Stuart
7 Comments on Euro 2016 – five great match-ups
The rise of British spirits
Posted on 6 April 2016 by Rocky
7 Comments on The rise of British spirits
Spirit production in Britain has come a long way in the past decade. Previously just a bastion of whisky and gin, today you’ll find aperitifs, cider brandy and even marc made on the island. Founded in…
Continue reading »Award Season Analysis – Fool's Gold?
Posted on 17 August 2012 by Tim F
2 Comments on Award Season Analysis – Fool's Gold?
A big congratulations to all the British medal-winners… at the 2012 International Wine & Spirits Competition, the Spirits categories of which were announced a week or two ago. A total of 1,346 medals were awarded this year…
Continue reading »English Whisky at TWE Vinopolis
Posted on 3 May 2012 by Billy
No Comments on English Whisky at TWE Vinopolis
While we’re busy running around at HQ finishing up some SEKRIT PROJECTS (of which more will be heard shortly…) the folks down at our Vinopolis shop have been continuing running their series of rather excellent…
Continue reading »TWE Latest Arrivals
Leopold Gourmel's 10 year old offering carries the name 'Age du Fruit'. This is a structured and ric...
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The Mauxion family has a rich legacy and since 1743, the family has been dedicated to the art of Cognac and it is now th...
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The Mauxion family's Cognac producing legacy began in 1743 and is now overseen by the 13th generation. This VSOP Cognac...
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The Mauxion family has a rich legacy dating back to 1575 with the birth of Pierre Mauxion in the village of Houlette. Sin...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023