Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Browsing Posts Tagged: barbancourt
10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »Rum vs Rhum – molasses, agricole and sugarcane honey
Posted on 27 June 2017 by Billy
5 Comments on Rum vs Rhum – molasses, agricole and sugarcane honey
When it comes to drinks with history, rum has packed more into a shorter time than most. Despite only appearing in something approaching its current form in the 17th century, the past 400 years have…
Continue reading »TWE Latest Arrivals
The peated Unicorn combines honeyed richness with a smoky, barbecue sauce character, bringing savoury and...
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Eagle elegantly displays the distillery’s character through the subtle use of new oak and Kentucky bourbo...
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The first in the distillery’s core releases, Tiger was aged in a combination of sherry and rich wine cask...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024