Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Browsing Posts Tagged: barbancourt
10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »Rum vs Rhum – molasses, agricole and sugarcane honey
Posted on 27 June 2017 by Billy
3 Comments on Rum vs Rhum – molasses, agricole and sugarcane honey
When it comes to drinks with history, rum has packed more into a shorter time than most. Despite only appearing in something approaching its current form in the 17th century, the past 400 years have…
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Batch 11 of Laphroaig's riotously popular small-batch edition of its 10-year-old single malt. ...
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Odin, the Valfather – father of the slain and of the Aesir, the very Norse gods themselves. It is his name that graces t...
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A good example of Barbaresco wine from Bruno Rocca, offering aromas of red cherry, violets, thyme, caraway seeds and ...
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Enjoy responsibly
Recent Comments
Sounds like an excellent start. Good choice on being wary about smoke – once it's in there, it'll never entirely leave :)
Posted on: 19 August 2019
Started my infinity bottle with the remains of 4 bottles...
Posted on: 17 August 2019
Hi Claire, well spotted, thanks! Will correct this now.
Posted on: 16 August 2019