Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Browsing Posts Tagged: barbancourt
10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »Rum vs Rhum – molasses, agricole and sugarcane honey
Posted on 27 June 2017 by Billy
3 Comments on Rum vs Rhum – molasses, agricole and sugarcane honey
When it comes to drinks with history, rum has packed more into a shorter time than most. Despite only appearing in something approaching its current form in the 17th century, the past 400 years have…
Continue reading »TWE Latest Arrivals
A full, fruity and spicy Pinot Noir from Valli Gibbston. Owner and winemaker Grant Taylor is a pioneer of...
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A 2017 vintage Chablis d'Ange from Domaines Pattes Loup, grown on old vines near the villages of Cou...
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A delicious, organic Australian wine with notes of citrus and white flowers bursting through the nose. The...
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A wine from Bordeaux that has a well-judged balance of oak and fruit, there is a delicate blueberry and black...
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Recent Comments
I think you're seeing things that aren't there – the book was completed way before the current round of tariffs and continues a pattern of liking US whiskies that has been going on for most of the...
Posted on: 29 October 2019
Jimmy's gone senile. Taketsuru NAS for the best japanese? FOH!!!
Posted on: 20 October 2019
Can I play devil's advocate here.... Political games seem to be afoot... recent tax levies placed by the Trump government on Scotch whisky exports means "trouble" ahead.... so one of the MOST...
Posted on: 19 October 2019