Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Browsing Posts Tagged: barbancourt
10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »Rum vs Rhum – molasses, agricole and sugarcane honey
Posted on 27 June 2017 by Billy
3 Comments on Rum vs Rhum – molasses, agricole and sugarcane honey
When it comes to drinks with history, rum has packed more into a shorter time than most. Despite only appearing in something approaching its current form in the 17th century, the past 400 years have…
Continue reading »TWE Latest Arrivals
Four 25g bars from posh chocolatiers Prestat, one each of: Dark Chocolate With Raspberry, Dark and Stormy Cho...
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Deliciously complex rum inspired by the Royal Navy’s tradition of perpetual blending, in which new casks would ...
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Joe & Seph's make delcious gourmet popcorn. Try three flavours that combine sweet and ...
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This collection includes three 80g packs of Joe & Seph's savoury gourmet popcorn. Included is an...
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Enjoy responsibly
Recent Comments
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021
Can I use a sugar substitute instead of the sugar syrup?
Posted on: 6 July 2021
Some of my favourite whisky haunts! Great line up. And so good to see London re-opening. Cheers, Ed
Posted on: 26 June 2021