Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »Browsing Posts Tagged: Tamdhu
Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
No Comments on Whisky and food pairing guide: cheese
Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »2013 – The TWEBlog review of the year
Posted on 9 January 2014 by Billy
7 Comments on 2013 – The TWEBlog review of the year
There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…
Continue reading »Tasting Notes: Tamdhu 10 Year Old
Posted on 19 July 2013 by Billy
5 Comments on Tasting Notes: Tamdhu 10 Year Old
We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…
Continue reading »TWE Latest Arrivals
One of the most well-loved roses on the planet, Whispering Angel is made from Grenache, Cinsault and Rolle grapes sour...
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Leopold Gourmel's 10 year old offering carries the name 'Age du Fruit'. This is a structured and ric...
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The Mauxion family has a rich legacy and since 1743, the family has been dedicated to the art of Cognac and it is now th...
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The Mauxion family's Cognac producing legacy began in 1743 and is now overseen by the 13th generation. This VSOP Cognac...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023