Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »Browsing Posts Tagged: Tamdhu
Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
No Comments on Whisky and food pairing guide: cheese
Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »2013 – The TWEBlog review of the year
Posted on 9 January 2014 by Billy
7 Comments on 2013 – The TWEBlog review of the year
There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…
Continue reading »Tasting Notes: Tamdhu 10 Year Old
Posted on 19 July 2013 by Billy
5 Comments on Tasting Notes: Tamdhu 10 Year Old
We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…
Continue reading »TWE Latest Arrivals
A 2005 Foursquare rum from indie bottler Asta Morris, matured for 14 years before being bottled in N...
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A 27-year-old Peat's Beast single malt, produced at an undisclosed distillery on Islay and matured for more than a quar...
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A classic Chablis from Billaud-Simon, one of the stars of the region who has worked the land since 1815. ...
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The 2020 release of Douglas Laing's annual Big Peat Christmas Edition Islay blended malt is the 10th ed...
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Enjoy responsibly
Recent Comments
I didn't think these ones would be up your street :) Definitely worth waiting for the show packs – the list is starting to get mildly overwhelming.
Posted on: 1 September 2020
Dry September with no whisky tasting. But I’ll save my money for the show. See you in October. All the best with the other tastings in September.
Posted on: 1 September 2020
I tried to avoid mention of any specific type or producer of whisky – I was just talking about flavour. Start from there, and you can drop in any type of whisky you want from anywhere and see how...
Posted on: 27 August 2020