Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »Browsing Posts Tagged: Tamdhu
Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »2013 – The TWEBlog review of the year
Posted on 9 January 2014 by Billy
7 Comments on 2013 – The TWEBlog review of the year
There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…
Continue reading »Tasting Notes: Tamdhu 10 Year Old
Posted on 19 July 2013 by Billy
5 Comments on Tasting Notes: Tamdhu 10 Year Old
We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…
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Recent Comments
Barbados also produces Cockspor and Mount Gay rums which are exceptional rums that are excellent for traditional rum cocktails. The women adore these drinks.
Posted on: 5 June 2019
Egyptian whisky isn't a very well-known category – this is the first time it's appeared in the awards, hence the comment. There's only one whisky in the category, as there's only one Egyptian whisky...
Posted on: 14 May 2019
What is so special about the egyptian for the special mention?
Posted on: 13 May 2019