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Whisky and food pairing guide: cheese

Posted on 24 March 2017 by Billy

No Comments on Whisky and food pairing guide: cheese

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

Merry Christmas from The Whisky Exchange!

Posted on 24 December 2015 by Stuart

5 Comments on Merry Christmas from The Whisky Exchange!

Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…

2013 – The TWEBlog review of the year

Posted on 9 January 2014 by Billy

7 Comments on 2013 – The TWEBlog review of the year

There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…

Tasting Notes: Tamdhu 10 Year Old

Posted on 19 July 2013 by Billy

5 Comments on Tasting Notes: Tamdhu 10 Year Old

We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…

Billy on What is Cachaca?:
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021
Susan Donmoyer on What is Cachaca?:
Can I use a sugar substitute instead of the sugar syrup?
Posted on: 6 July 2021
TopWhiskies on Where to drink whisky outside in London: April 2021:
Some of my favourite whisky haunts! Great line up. And so good to see London re-opening. Cheers, Ed
Posted on: 26 June 2021