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Whisky and food pairing guide: cheese

Posted on 24 March 2017 by Billy

No Comments on Whisky and food pairing guide: cheese

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

Merry Christmas from The Whisky Exchange!

Posted on 24 December 2015 by Stuart

5 Comments on Merry Christmas from The Whisky Exchange!

Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…

2013 – The TWEBlog review of the year

Posted on 9 January 2014 by Billy

7 Comments on 2013 – The TWEBlog review of the year

There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…

Tasting Notes: Tamdhu 10 Year Old

Posted on 19 July 2013 by Billy

5 Comments on Tasting Notes: Tamdhu 10 Year Old

We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…

Billy on Sloe Gin – why you should be drinking it (and making it):
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
Jamie Morris on Sloe Gin – why you should be drinking it (and making it):
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
D. Sinkler on The 5 Best Whisky and Film Moments:
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024