As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…
Continue reading »Browsing Posts Tagged: Irish Distillers
The Whisky Exchange – Our Highlights of 2017
Posted on 29 December 2017 by Stuart
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Method and Madness – the new face of Irish whiskey
Posted on 5 April 2017 by Stuart
1 Comment on Method and Madness – the new face of Irish whiskey
The Irish whiskey industry is in fine fettle. Many new distilleries are planned across the country, and there’s an exciting new project from the biggest name in the business: Irish Distillers. I visited Ireland to…
Continue reading »My love affair with Irish whiskey
Posted on 17 March 2017 by Sukhinder
3 Comments on My love affair with Irish whiskey
Many people believe that whisky is all about Scotch. Even though whiskies from other countries such as Japan, Taiwan and Ireland are pretty good, why bother when you have such an array of styles from…
Continue reading »Midleton Dair Ghaelach – if you go down to the woods today…
Posted on 22 April 2015 by Stuart
5 Comments on Midleton Dair Ghaelach – if you go down to the woods today…
Whisky drinkers are well versed in the effect the choice of cask has on the spirit. American oak (usually ex-bourbon) adds notes of vanilla and toffee, while Spanish sherry casks deliver rich, nutty, fruit and…
Continue reading »TWE Latest Arrivals
Created by master distiller Robert Fleming, this small-batch Tomintoul was aged in American oak barrels...
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A soft and fruity limited-edition single malt from 60s distillery Tomintoul, finished in hand-pi...
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This single malt from Glencadam was matured in ex-bourbon barrels and finished in hand-selected white Port barriq...
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This rum was distilled in 2006 and matured for eight years in Panama before being moved to...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023