Home Posts Tagged "Hakushu"

Browsing Posts Tagged: Hakushu

How does whisky age?

Posted on 20 October 2017 by Stuart

If you want to host a masterclass on how whisky ages, why not get one of the most knowledgeable people on the planet to run it? That’s what happened at this year’s Whisky Exchange Whisky…

Hakushu and Yamazaki Distiller's Reserve – A Tasting

Posted on 12 March 2014 by Andy

11 Comments on Hakushu and Yamazaki Distiller's Reserve – A Tasting

Yamazaki and Hakushu Distiller's Reserve

Japanese whisky is proving to be rather popular at the moment and not being one to shy away from providing you with some lovely new whiskies, we were very pleased to have Shinji Fukuyo visit…

TWE Karuizawa Whisky Trip Pt.8: Japanese Whisky Bars

Posted on 30 April 2013 by Tim F

1 Comment on TWE Karuizawa Whisky Trip Pt.8: Japanese Whisky Bars

[Welcome to the penultimate episode of TWE’s epic Karuizawa trip, in which we visit some amazing Japanese whisky bars. The previous posts can be found here, here, here, here, here, here and here.] Our friends from France and Taiwan had departed, but…

TWE Whisky Show 2012 – From Scotland to Japan

Posted on 18 October 2012 by Billy

1 Comment on TWE Whisky Show 2012 – From Scotland to Japan

One of the things that we’ve become known for at TWE Whisky Show is our masterclasses. From the legendary Port Ellen vertical in our first year, to Serge Valentin’s Brora masterclass in year two and…

Suntory Japanese Whisky Charity Tasting Event

Posted on 22 June 2011 by Duncan

1 Comment on Suntory Japanese Whisky Charity Tasting Event

TWE Blog is proud to welcome the legendary Duncan Ross from TWE Vinopolis as a guest writer on the blog, with his first post being the following report on our recent charity Japanese whisky tasting: The events that occurred in…

Billy on Rum vs Rhum – molasses, agricole and sugarcane honey:
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Mafkus Glass on Karuizawa: what makes it the world’s rarest whisky?:
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
John Stedman on Rum vs Rhum – molasses, agricole and sugarcane honey:
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023