Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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A special seasonal release from the Macallan, celebrating Hogmanay – new year in Scotland....
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A non-alcoholic Spirit from Herb All that features a range of botanicals including juniper, angelica seed and ...
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This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery...
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A sweet and fruity sample bottle from Glencadam, matured in specially-selected ex-bourbon barrels from K...
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023