As the weather turns colder, my after-dinner drinks change from light, summery whiskies to brandy. One of my favourites is Delamain, known for its elegant yet complex Cognacs. We recently welcomed MD Charles Braastad to TWE…
Continue reading »Browsing Posts Tagged: Delamain
Delamain – a voyage of discovery
Posted on 27 October 2015 by Rocky
8 Comments on Delamain – a voyage of discovery
Merry Christmas from The Whisky Exchange
Posted on 24 December 2014 by Stuart
6 Comments on Merry Christmas from The Whisky Exchange
After 12 months of sensible, serious whisky chat, we thought it was time for the TWE blog team to let our hair down – although, judging by the pic, we might struggle with that one….
Continue reading »Delamain Cognac – small but perfectly formed
Posted on 28 October 2014 by Stuart
4 Comments on Delamain Cognac – small but perfectly formed
The Cognac world is dominated by four houses – Courvoisier, Hennessy, Martell and Rémy Martin, who control 85% of the industry between them – but for the latest Whisky Exchange tasting at Vinopolis, the focus…
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023