Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…
Continue reading »Browsing Posts Tagged: Cutty Sark
Five Questions: Kirsteen Campbell, master blender, The Famous Grouse
Posted on 1 November 2016 by Stuart
10 Comments on Five Questions: Kirsteen Campbell, master blender, The Famous Grouse
Whisky is for summer – not just for Christmas
Posted on 1 August 2016 by Billy
18 Comments on Whisky is for summer – not just for Christmas
Being a dedicated Scotch whisky drinker, I normally don’t do that well in summer. Traditionally, Scotch whisky is associated with cooler weather, and the past month here in London has not provided me with a…
Continue reading »Award Season Analysis – Fool's Gold?
Posted on 17 August 2012 by Tim F
2 Comments on Award Season Analysis – Fool's Gold?
A big congratulations to all the British medal-winners… at the 2012 International Wine & Spirits Competition, the Spirits categories of which were announced a week or two ago. A total of 1,346 medals were awarded this year…
Continue reading »Burns Night with TWE & Vinopolis
Posted on 2 February 2012 by Billy
3 Comments on Burns Night with TWE & Vinopolis
For the Scotch whisky lover there’s one event that pops up early in the calendar that gives the perfect excuse for a bit of a special dram or three – Burns Night. On and around…
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Recent Comments
This post is the gift that keeps on giving :)
Posted on: 1 April 2021
Had me suckered in to the very last drop! I was practically running out to several cases of the peatiest Islay I could get my hands on!
Posted on: 1 April 2021
And they will both be categorised as Japanese whisky on our website – we are just waiting for our tech team to finish changing the categorisation.
Posted on: 18 February 2021