Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…
Continue reading »Browsing Posts Tagged: Cutty Sark
Five Questions: Kirsteen Campbell, master blender, The Famous Grouse
Posted on 1 November 2016 by Stuart
10 Comments on Five Questions: Kirsteen Campbell, master blender, The Famous Grouse
Whisky is for summer – not just for Christmas
Posted on 1 August 2016 by Billy
18 Comments on Whisky is for summer – not just for Christmas
Being a dedicated Scotch whisky drinker, I normally don’t do that well in summer. Traditionally, Scotch whisky is associated with cooler weather, and the past month here in London has not provided me with a…
Continue reading »Award Season Analysis – Fool's Gold?
Posted on 17 August 2012 by Tim F
2 Comments on Award Season Analysis – Fool's Gold?
A big congratulations to all the British medal-winners… at the 2012 International Wine & Spirits Competition, the Spirits categories of which were announced a week or two ago. A total of 1,346 medals were awarded this year…
Continue reading »Burns Night with TWE & Vinopolis
Posted on 2 February 2012 by Billy
3 Comments on Burns Night with TWE & Vinopolis
For the Scotch whisky lover there’s one event that pops up early in the calendar that gives the perfect excuse for a bit of a special dram or three – Burns Night. On and around…
Continue reading »TWE Latest Arrivals
A fruity and nutty 13-year-old Glenallachie single malt that was initially matured in American oak...
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A fruity, vibrant 12-year-old Glenallachie single malt that was initially matured in American oa...
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An 11-year-old Glenallachie single malt that has been matured initially in American oak barrels and fin...
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A 29-year-old Jura single malt from indie bottler Elixir Distillers, made from a batch of just...
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Recent Comments
Not quite yet, but we'll be looking to restart them as soon as we're comfortable that we can do so safely. In the meantime, we do have Whisky Show in a few weeks, both in person and virtual:...
Posted on: 9 September 2021
Just wondered, any in shop tastings planned soon?
Posted on: 9 September 2021
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021