Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
Continue reading »Browsing Posts Tagged: Clairin
10 rums you should know about
Posted on 12 July 2017 by Billy
2 Comments on 10 rums you should know about
In the run up to Black Tot Day at the end of July, we’ve been scouring our shelves for great rums. With so many producers, the number of rums out there can be overwhelming. So,…
Continue reading »Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »TWE Latest Arrivals
A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The bo...
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Bottled to celebrate the 100th anniversary of Caroni distillery, La Maison du Whisky and Velier have tea...
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Matured in Australian red wine barrels, Starward Two-Fold has been made using a combination of malted barley and Aus...
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Distilled from 2017 Hereford Bacchus grape pomace, this experimental collaboration between East London Li...
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Enjoy responsibly
Recent Comments
Sounds like an excellent start. Good choice on being wary about smoke – once it's in there, it'll never entirely leave :)
Posted on: 19 August 2019
Started my infinity bottle with the remains of 4 bottles...
Posted on: 17 August 2019
Hi Claire, well spotted, thanks! Will correct this now.
Posted on: 16 August 2019