The Cognac business is a strange one. It is dominated by the Big Four – Hennessy, Rémy Martin, Martell and Courvoisier – but there are hundreds of producers in the region. Cognac is built around…
Continue reading »Browsing Posts Tagged: Camus
More from Cognac – The Not Quite So Big Three
Posted on 20 April 2018 by Billy
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Cognac – a beginner’s guide
Posted on 28 March 2018 by Billy
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With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
Continue reading »Five ways to get the most from Cognac
Posted on 22 March 2017 by Stuart
1 Comment on Five ways to get the most from Cognac
Cognac expert Michelle Brachet came to our London shop on a mission to convert people to the wonders of this classy spirit. After wowing guests with her choices, it appears she succeeded. And if you…
Continue reading »TWE Latest Arrivals
A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi a...
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Our Vodka is an initiative made with local micro-distilleries. This London version is produced in the arches u...
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The name of this Raicilla refers to the spirit's production method. "Punta" is the "point" during the early ...
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Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. Made using Espadin agav...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018