The Cognac business is a strange one. It is dominated by the Big Four – Hennessy, Rémy Martin, Martell and Courvoisier – but there are hundreds of producers in the region. Cognac is built around…
Continue reading »Browsing Posts Tagged: Camus
More from Cognac – The Not Quite So Big Three
Posted on 20 Apr 2018 by Billy
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Cognac – a beginner’s guide
Posted on 28 Mar 2018 by Billy
1 Comment on Cognac – a beginner’s guide
With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
Continue reading »Five ways to get the most from Cognac
Posted on 22 Mar 2017 by Stuart
1 Comment on Five ways to get the most from Cognac
Cognac expert Michelle Brachet came to our London shop on a mission to convert people to the wonders of this classy spirit. After wowing guests with her choices, it appears she succeeded. And if you…
Continue reading »TWE Latest Arrivals
A set of four half bottles of Tarquin's Gin and a glass to enjoy them out of. This bundle contains a 365cl bottle each of...
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A deliciously rich dark chocolate with notes of coffee and hazelnut, which are perfectly matched b...
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As the song We Wish You A Merry Christmas goes, "we all like figgy pudding". We especially like it in this gin form from Ta...
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The Rodez family has been growing grapes in Ambonnay since 1757. Eric trained at Krug for many years and...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 Dec 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 Dec 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 Nov 2018