Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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Cognac – perfect for summer!
Posted on 9 August 2017 by Rocky
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Last month, I finally got the chance to visit the Cognac region in France. My destination? Hine. Although I’d seen pictures of this tiny part of south-west France before, nothing prepared me for the beauty of Jarnac, the…
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This mezcal is made from Cuixe, which is more tree-like than other agave plants and has a single stalk topped with a ...
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An artisanal Elote mezcal from Vago that is made by mezcalero Aquilino García López. Made with Espadin agave, this me...
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An artisanal mezcal from Vago that was made in September 2018 by mezcalero Emigdio Jarquin, using 100% Espadin agave. ...
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A VSOP brandy from Bardinet that has been matured in oak casks, creating layers of mellow spice and a complex character. Arom...
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Recent Comments
Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022