Time to take rum seriously
Posted on 7 July 2017 by TWE Admin
No Comments on Time to take rum seriously
Richard Seale, master distiller at Foursquare Distillery in Barbados, believes that the rum category needs clearer definitions so that the consumer knows exactly what they are buying. In this exclusive post for The Whisky Exchange, he…
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I enjoy reading and even listening to whisky reviews. But I drink what I can more or less afford and like what I like. I sort of am able to align my buying by tasting notes from others who are similar...
Posted on: 18 October 2019
Let's not forget this is 1 man and his opinion. Yes, those bottles are suddenly selling for lots more cash. Doesn't mean the world voted for the best dram in the world.
Posted on: 17 October 2019
While the species makes a difference, the locale of where the trees are grown also has a big influence on the flavour the oak will give to a whisky. Also, the oak used from each area is usually a...
Posted on: 17 October 2019