Time to take rum seriously
Posted on 7 July 2017 by TWE Admin
No Comments on Time to take rum seriously
Richard Seale, master distiller at Foursquare Distillery in Barbados, believes that the rum category needs clearer definitions so that the consumer knows exactly what they are buying. In this exclusive post for The Whisky Exchange, he…
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Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018