Posted on 22 September 2022 by Billy
No Comments on The Glenturret – more than just a distillery
We’re currently running a competition to win a fantastic trip to visit Glenturret, so I decided to head up to Scotland to see what all the fuss was about, and make sure that the prize…
Continue reading »Posted on 7 September 2022 by Joe
No Comments on Liberté, égalité, Lillet: Three Ways to drink Bordeaux’s favourite Aperitif
Sweet, aromatic Lillet Blanc has been a fixture on bars and dinner tables across France for more than a century. While this icon of bon vivant-ery is also exported around the world there is some…
Continue reading »Posted on 2 September 2022 by Ning
No Comments on Singleton of Dufftown Food Pairing – Grub’s Up!
The Singleton of Dufftown has been at the heart of the Singleton range for years and has recently been getting some exposure from its owners as a go-to dram. One of the reasons it has…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024