Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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Refreshing and low in alcohol, this half-litre can of radler from Munich's Paulaner blends the brewery's classic wheat beer wi...
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From Belfast's Bullhouse Brew Co comes this hazy IPA. Rolling Papers is dry-hopped and combined with the f...
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Sweet, gentle and lightly spiced, Weller Special Reserve is a mellow wheated bourbon from Buffalo Trace. Expect notes o...
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This single malt from GlenAllachie was released at cask strength and matured in sherry puncheons and hogsheads...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024