Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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Subtle smoke, roasted quince and woody herbs combine in this beautiful ancestral mezcal bott...
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This ancestral mezcal is made from a combination of wild Espadin and Jabali agaves, roasted in...
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French wheat spirit meets traditional gin botanicals and pure Icelandic water in this classic London dry with notes of...
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A twist on the ever popular Ciroc Vodka, this spirit is made by distilling French grapes, from the Cognac region. Coconuts are...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024