Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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This is a lightly peated French single malt whisky produced by Distillerie Tessendier & Fils. It was aged for three years in bou...
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The nose of this New Zealand red shows ripe black cherry, dark plum and boysenberry, with hints of cacao, wood smoke,...
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Peat smoke and sea spray dominate the nose of this indie bottled Laphroaig. You’ll find h...
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This independently bottled Dailuaine was released by Elixir Distillers for its Single Malts...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024