In the office, I’m known as the vermouth fan. It started off innocently, trying different sweet vermouths to see which would make a good Negroni, but soon I was taste-testing them on their own and…
Continue reading »Browsing Posts Tagged: Punt e Mes
Punt e Mes – bittersweet symphony
Posted on 18 June 2015 by Billy
3 Comments on Punt e Mes – bittersweet symphony
Whisky…cocktails?
Posted on 13 May 2011 by Billy
3 Comments on Whisky…cocktails?
As the new boy here at TWE Towers the time has come that I must reveal myself to the world via a blog post. Hello, I am Billy. I’m a former computer programmer turned whisky…
Continue reading »TWE Latest Arrivals
An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still chri...
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A bottling of Aultmore’s typically creamy and fruity Speyside single malt, brought to us by Campbeltown...
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An independent bottling of peated single malt from Adrnamurchan on Scotland’s West Coa...
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Beautifully fresh and vibrant unfiltered sherry from the ever-reliable Bodegas Hidalgo. Thi...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024