Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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Dark rum cocktails – come to the dark side…
Posted on 13 February 2018 by Billy
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In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). However, if you want…
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Recent Comments
Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022