With The Cognac Show rapidly approaching, we’re digging further into the world of Cognac. While there are hundreds of producers in the region – we have more than 80 in our A-Z of Cognac –…
Continue reading »Browsing Posts Tagged: Martell
Giants of Cognac – The Big Four
Posted on 4 April 2018 by Billy
1 Comment on Giants of Cognac – The Big Four
Cognac – a beginner’s guide
Posted on 28 March 2018 by Billy
2 Comments on Cognac – a beginner’s guide
With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
Continue reading »Martell Cognac – ageing gracefully
Posted on 27 November 2015 by Stuart
4 Comments on Martell Cognac – ageing gracefully
The luxurious world of Cognac was centre stage at TWE Vinopolis this week, with Martell pouring five of their best bottles. The youngest we tried was aged for between 10 and 25 years (Cordon Bleu),…
Continue reading »TWE Latest Arrivals
Refreshing and low in alcohol, this half-litre can of radler from Munich's Paulaner blends the brewery's classic wheat beer wi...
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This sparkling rose from Kent’s Balfour Winery is a single vineyard wine that uses Pinot Noir, Chardonnay and Pinot Meu...
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Smooth and clean, this gin is distilled from birch tree sap and redistilled with a selection of botanicals, including juniper, Sevill...
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Rich coastal smoke leads, followed by spiced toffee, orchard fruit and a touch of vanilla. This is earth...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024