While there are hundreds of delicious drams to be had at The Whisky Exchange Whisky Show, our excellent Masterclasses raise the bar a notch higher, offering a taste of some of the rarest malts in…
Continue reading »Browsing Posts Tagged: Longrow
The Whisky Show Masterclass – I Did It My Way
Posted on 9 October 2014 by Stuart
10 Comments on The Whisky Show Masterclass – I Did It My Way
Springbank Distillery – a family affair
Posted on 23 June 2014 by Andy
9 Comments on Springbank Distillery – a family affair
It’s hard to think that Campbeltown was once the whisky capital of the world. With just three distilleries in operation in the area now, you wonder what happened to the other 27 that were there…
Continue reading »Tasting Notes: Longrow Rundlets and Kilderkins
Posted on 15 April 2013 by Billy
1 Comment on Tasting Notes: Longrow Rundlets and Kilderkins
One of our favourite bottlings last year was the now sold out Springbank Rundlets & Kilderkins. It reignited my love of Springbank’s whiskies, after a while of trying to remember what it was I used…
Continue reading »Islay Festival 2009: Day One
Posted on 24 May 2009 by Tim F
1 Comment on Islay Festival 2009: Day One
Islay Day One Day 1- Well, this is it. Over 6 months of planning and many excited emails, the 22nd of May has arrived – our first day on the trek towards Islay and 2009’s…
Continue reading »TWE Latest Arrivals
One of the most well-loved roses on the planet, Whispering Angel is made from Grenache, Cinsault and Rolle grapes sour...
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Leopold Gourmel's 10 year old offering carries the name 'Age du Fruit'. This is a structured and ric...
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The Mauxion family has a rich legacy and since 1743, the family has been dedicated to the art of Cognac and it is now th...
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The Mauxion family's Cognac producing legacy began in 1743 and is now overseen by the 13th generation. This VSOP Cognac...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023