Announcing our latest Whisky Exchange exclusive – a rare chance to try one of Loch Lomond’s wide range of single malts that don’t usually see the light of day as single malts. Introducing our brand…
Continue reading »Browsing Posts Tagged: Inchmurrin
Croftengea 2008 – exclusive to The Whisky Exchange
Posted on 11 May 2018 by Billy
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Highland vs Speyside – a tale of two regions
Posted on 18 August 2017 by Stuart
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Our latest monthly focus is all about the Highland and Speyside regions: the two key whisky areas in Scotland. A lot of whisky guides talk about them having their own distinct style, but we think…
Continue reading »Loch Lomond – thirteen styles of whisky, one distillery
Posted on 14 July 2017 by Billy
2 Comments on Loch Lomond – thirteen styles of whisky, one distillery
Loch Lomond distillery can be found a mile or so to the south of the eponymous loch, and has been quietly making whisky since 1964. For most of its life, the distillery has focused on…
Continue reading »Our Favourite Whiskies of 2016
Posted on 16 December 2016 by Stuart
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As we approach the end of 2016, it’s time to look back at the TWE blog team’s favourite whiskies of the past 12 months. It doesn’t have to be a new release; just the drams…
Continue reading »Whisky is for summer – not just for Christmas
Posted on 1 August 2016 by Billy
18 Comments on Whisky is for summer – not just for Christmas
Being a dedicated Scotch whisky drinker, I normally don’t do that well in summer. Traditionally, Scotch whisky is associated with cooler weather, and the past month here in London has not provided me with a…
Continue reading »TWE Latest Arrivals
A spiced rum based cream liqueur from the Caribbean, as created by Don Jaime Sprock in 1942 after he tasted his way around t...
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Mint liqueur Get 27 has been one of France's foremost cremes de menthe since 1796 and is a rather darker green than our photo mig...
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The 2020 release of Arbikie 1794 Highland Rye whisky is a spicy, sweet grain whisky with aromas of cloves,...
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Enjoy responsibly
Recent Comments
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021
Can I use a sugar substitute instead of the sugar syrup?
Posted on: 6 July 2021
Some of my favourite whisky haunts! Great line up. And so good to see London re-opening. Cheers, Ed
Posted on: 26 June 2021