Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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Palo Santo – an aromatic wood often burned as incense – flourishes in the Gran Chaco in South America, where it was us...
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Labdanum, an aromatic protective resin that grows in warm and dry climates, was an ancient symbol of fertility among the Egy...
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This cordial is part of Monin’s the Mystic Collection, it uses vetiver – also known as khamare – as its base. Its earth...
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Made from eaux-de-vie sourced from Grande Champagne, AE Dor's Vieille Reserve is surprisingly light and fresh for its age. 40 yea...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023