Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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This is a cane juice based rum from the Dominican Republic and the very first rum to be...
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This is an independently bottled Australian whisky, crafted using open fermentation and a homemade ...
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Warner's Elderflower Infused Gin uses its Harrington Dry as a base, which is then infused with fresh elderflower fro...
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Pol Roger's Rosé Vintage is aged for at least seven years before release, resulting in a complex yet f...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024