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The Whisky Exchange Blog Review of 2017

Posted on 1 January 2018 by Billy

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It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…

In their own words – Dan Szor, founder, Cotswolds Distillery

Posted on 21 November 2017 by Billy

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Dan Szor is the founder of Cotswolds Distillery. He left behind a career in finance to follow his love of whisky and build the first distillery in the area. After years of development and hard…

English whisky – beating the Scots at their own game?

Posted on 28 July 2017 by Billy

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Britain is positively awash with whisky. While most distilleries are located north of the border, and Wales’s Penderyn has been making waves for years, England is now rapidly filling up with whisky makers. Back in…

Billy on Rum vs Rhum – molasses, agricole and sugarcane honey:
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Mafkus Glass on Karuizawa: what makes it the world’s rarest whisky?:
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
John Stedman on Rum vs Rhum – molasses, agricole and sugarcane honey:
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023