Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The bo...
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Bottled to celebrate the 100th anniversary of Caroni distillery, La Maison du Whisky and Velier have tea...
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Matured in Australian red wine barrels, Starward Two-Fold has been made using a combination of malted barley and Aus...
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Distilled from 2017 Hereford Bacchus grape pomace, this experimental collaboration between East London Li...
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Recent Comments
Sounds like an excellent start. Good choice on being wary about smoke – once it's in there, it'll never entirely leave :)
Posted on: 19 August 2019
Started my infinity bottle with the remains of 4 bottles...
Posted on: 17 August 2019
Hi Claire, well spotted, thanks! Will correct this now.
Posted on: 16 August 2019