It’s 2019, day 4. Realisation has hit that the past couple of weeks have seen some indulgence. The temptation to succumb to dry January is strong, but we have another suggestion: Tryanuary. When it comes…
Continue reading »Browsing Posts Tagged: Blandy’s
Tryanuary – explore something new this January
Posted on 4 January 2019 by Billy
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Euro 2016 – five great match-ups
Posted on 13 June 2016 by Stuart
7 Comments on Euro 2016 – five great match-ups
Euro 2016 is under way and if the weekend’s games are a guide, we’re in for a great tournament. Here at TWE, we may not be football experts, but we do know a thing or…
Continue reading »TWE Latest Arrivals
This sparkling rose from Kent’s Balfour Winery is a single vineyard wine that uses Pinot Noir, Chardonnay and Pinot Meu...
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Smooth and clean, this gin is distilled from birch tree sap and redistilled with a selection of botanicals, including juniper, Sevill...
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Rich coastal smoke leads, followed by spiced toffee, orchard fruit and a touch of vanilla. This is earth...
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This impressive 2006 vintage is limited in number and balances dark cherry, caramelised sugar, leather and spicy oak. Released ...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024