Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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A 100% Grande Champagne cognac, with the oldest components of the blend were distilled in aroun...
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A milky white pear juice from Alain Milliat, producer of excellent juices. It's made using Pass...
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Fresh cherry and berry fruit flavours lead the way in this superb Rosé from the highly-regarded Jacquart Champagne house....
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This blended malt whisky from Compass Box delves into the nuances of peated Scotch whisky. A collection of well-rega...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024