Or; Exploring Rum – X Marks the Tot Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and,…
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This aromatic, funky, and lightly smoky rosé is made from raspberry and gooseberry mead, smoked lacto-ferm...
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This wonderfully complex non-alcoholic wine is made from fermented gooseberries, white currant win...
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Copenhagen-based Muri has created this non-alcoholic sparkling red wine using a delightful blend of r...
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This low-alcohol, lightly sparkling kombucha from Ama Brewery in the Basque Country is made with lemongrass. With its ...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024