January is a time of hibernation and restoration, a month to lay the foundations of the year. And, perhaps, to also recover from the excesses of the festive period. It’s time for Dry January. The…
Continue reading »Browsing Posts Tagged: Aperol
Dry January – keep things interesting
Posted on 10 January 2019 by Billy
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What we’ll be drinking this Christmas
Posted on 22 December 2017 by Stuart
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It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
Continue reading »Aperol – this is a Spritz
Posted on 24 July 2015 by Billy
3 Comments on Aperol – this is a Spritz
We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…
Continue reading »TWE Latest Arrivals
The 2019 release of Springbank's Cask Strength 15 Year Old single malt has been matured exclusively i...
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Matured in a combination of ex-bourbon and ex-sherry casks for 12 years before being bottled in ...
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A citrusy, malty small pale ale from Cloudwater Brewery, offering notes of mandarin and pink grapefruit. ...
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With notes of creamy fudge, vanilla and coffee, this toffee cream vodka from Serravinci is perfect ...
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Recent Comments
I enjoy reading and even listening to whisky reviews. But I drink what I can more or less afford and like what I like. I sort of am able to align my buying by tasting notes from others who are similar...
Posted on: 18 October 2019
Let's not forget this is 1 man and his opinion. Yes, those bottles are suddenly selling for lots more cash. Doesn't mean the world voted for the best dram in the world.
Posted on: 17 October 2019
While the species makes a difference, the locale of where the trees are grown also has a big influence on the flavour the oak will give to a whisky. Also, the oak used from each area is usually a...
Posted on: 17 October 2019