January is a time of hibernation and restoration, a month to lay the foundations of the year. And, perhaps, to also recover from the excesses of the festive period. It’s time for Dry January. The…
Continue reading »Browsing Posts Tagged: Aperol
Dry January – keep things interesting
Posted on 10 January 2019 by Billy
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What we’ll be drinking this Christmas
Posted on 22 December 2017 by Stuart
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It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
Continue reading »Aperol – this is a Spritz
Posted on 24 July 2015 by Billy
3 Comments on Aperol – this is a Spritz
We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…
Continue reading »TWE Latest Arrivals
A full, fruity and spicy Pinot Noir from Valli Gibbston. Owner and winemaker Grant Taylor is a pioneer of...
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A 2017 vintage Chablis d'Ange from Domaines Pattes Loup, grown on old vines near the villages of Cou...
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A delicious, organic Australian wine with notes of citrus and white flowers bursting through the nose. The...
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A wine from Bordeaux that has a well-judged balance of oak and fruit, there is a delicate blueberry and black...
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Enjoy responsibly
Recent Comments
I think you're seeing things that aren't there – the book was completed way before the current round of tariffs and continues a pattern of liking US whiskies that has been going on for most of the...
Posted on: 29 October 2019
Jimmy's gone senile. Taketsuru NAS for the best japanese? FOH!!!
Posted on: 20 October 2019
Can I play devil's advocate here.... Political games seem to be afoot... recent tax levies placed by the Trump government on Scotch whisky exports means "trouble" ahead.... so one of the MOST...
Posted on: 19 October 2019