Home Posts Tagged "Aperol"

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What we’ll be drinking this Christmas

Posted on 22 December 2017 by Stuart

No Comments on What we’ll be drinking this Christmas

It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…

Aperol – this is a Spritz

Posted on 24 July 2015 by Billy

2 Comments on Aperol – this is a Spritz

We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…

Billy on Rum vs Rhum – molasses, agricole and sugarcane honey:
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
carol gouyer on Rum vs Rhum – molasses, agricole and sugarcane honey:
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Philip Hurst on Shackleton's Whisky – Mackinlay's Reborn:
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018