January is a time of hibernation and restoration, a month to lay the foundations of the year. And, perhaps, to also recover from the excesses of the festive period. It’s time for Dry January. The…
Continue reading »Browsing Posts Tagged: Aperol
Dry January – keep things interesting
Posted on 10 January 2019 by Billy
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What we’ll be drinking this Christmas
Posted on 22 December 2017 by Stuart
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It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
Continue reading »Aperol – this is a Spritz
Posted on 24 July 2015 by Billy
3 Comments on Aperol – this is a Spritz
We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…
Continue reading »TWE Latest Arrivals
The classic mixer for gin, this case of 24 bottles of tonic water will help you create the perfect lon...
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A juicy, tropical table beer from Wild Card brewery, made with the 2018 crop of Australian Enigma and Vic Secret hops. ...
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A hand-crafted pale ale from Stone and Wood in Byron Bay, Australia, Pacific Ale gets its name from the brewery's ho...
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A bready, sweet Pilsner from Five Points, made with Tettanang hops. The palate is balanced and fresh, with notes of toasted bisc...
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Recent Comments
Sorry to have missed the comment – I thought West Cork only started full commercial distilling in 2014? Their site says they had a still out the back of one of the founders' houses, but I thought...
Posted on: 19 March 2020
Keep an eye on our main site and your email... :)
Posted on: 7 February 2020
Hello TWE, any news on this year's release? Thanks so much
Posted on: 6 February 2020