Mince pies, cake, roast turkey, port, Buck’s Fizz, roast potatoes, Champagne… December brings with it a host of delicious, indulgent treats. I can’t remember the last Christmas that didn’t end in me being so full…
Continue reading »Browsing Posts Tagged: Aperol
Low ABV Cocktails – Not Quite Dry January
Posted on 4 January 2023 by Ning
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Dry January – keep things interesting
Posted on 10 January 2019 by Billy
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January is a time of hibernation and restoration, a month to lay the foundations of the year. And, perhaps, to also recover from the excesses of the festive period. It’s time for Dry January. The…
Continue reading »What we’ll be drinking this Christmas
Posted on 22 December 2017 by Stuart
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It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
Continue reading »Aperol – this is a Spritz
Posted on 24 July 2015 by Billy
3 Comments on Aperol – this is a Spritz
We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…
Continue reading »TWE Latest Arrivals
A mini bottle of Gaelic Whisky's 12 year old Poit Dhubh blended malt, medium bodied with some dark smoky ...
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The four chequered lines on the label symbolise the four distilleries used to create this complex whisky. ...
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Winemaker Luis Pato grows the Baga grape variety and displays its remarkably similarities to Nebbiolo. This wine shows ...
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An elegant and delicate red wine from Tenuta Mara, the 2020 Guiry is made with 100% Sangiovese grapes. The palate offers...
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023