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Low ABV Cocktails – Not Quite Dry January

Posted on 4 January 2023 by Ning

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Mince pies, cake, roast turkey, port, Buck’s Fizz, roast potatoes, Champagne… December brings with it a host of delicious, indulgent treats. I can’t remember the last Christmas that didn’t end in me being so full…

Dry January – keep things interesting

Posted on 10 January 2019 by Billy

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January is a time of hibernation and restoration, a month to lay the foundations of the year. And, perhaps, to also recover from the excesses of the festive period. It’s time for Dry January. The…

What we’ll be drinking this Christmas

Posted on 22 December 2017 by Stuart

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It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…

Aperol – this is a Spritz

Posted on 24 July 2015 by Billy

3 Comments on Aperol – this is a Spritz

We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…

Whisky-Journal on Caperdonich – a lost Speysider with a smoky secret:
Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
Billy on Caperdonich – a lost Speysider with a smoky secret:
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to Posted on: 15 July 2022
Whisky-Journal on Caperdonich – a lost Speysider with a smoky secret:
Hi there,
Posted on: 15 July 2022