January is a time of hibernation and restoration, a month to lay the foundations of the year. And, perhaps, to also recover from the excesses of the festive period. It’s time for Dry January. The…
Continue reading »Browsing Posts Tagged: Aperol
Dry January – keep things interesting
Posted on 10 January 2019 by Billy
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What we’ll be drinking this Christmas
Posted on 22 December 2017 by Stuart
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It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
Continue reading »Aperol – this is a Spritz
Posted on 24 July 2015 by Billy
3 Comments on Aperol – this is a Spritz
We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…
Continue reading »TWE Latest Arrivals
A 2005 Foursquare rum from indie bottler Asta Morris, matured for 14 years before being bottled in N...
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A 27-year-old Peat's Beast single malt, produced at an undisclosed distillery on Islay and matured for more than a quar...
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A classic Chablis from Billaud-Simon, one of the stars of the region who has worked the land since 1815. ...
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The 2020 release of Douglas Laing's annual Big Peat Christmas Edition Islay blended malt is the 10th ed...
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Recent Comments
I didn't think these ones would be up your street :) Definitely worth waiting for the show packs – the list is starting to get mildly overwhelming.
Posted on: 1 September 2020
Dry September with no whisky tasting. But I’ll save my money for the show. See you in October. All the best with the other tastings in September.
Posted on: 1 September 2020
I tried to avoid mention of any specific type or producer of whisky – I was just talking about flavour. Start from there, and you can drop in any type of whisky you want from anywhere and see how...
Posted on: 27 August 2020