Search Results for: ""classic book reviews""
Classic Book Reviews: Whisky by Aeneas MacDonald
Posted on 19 September 2013 by Tim F
Today’s review is of one of the most important, most-revered books about whisky ever written, Whisky by Aeneas Macdonald, which was first published in an edition of 1600 copies by Porpoise Press in 1930. My…
Continue reading »Classic Book Reviews: Scotch by Sir Robert Bruce Lockhart
Posted on 6 September 2013 by Tim F
Sir Robert Bruce Lockhart was a very interesting man. His book, Scotch: The Whisky of Scotland in Fact and Story, appeared in 1951 when its author was in his sixties and approaching the twilight of…
Continue reading »Classic Book Reviews: Whisky Tales by Charles MacLean
Posted on 21 August 2013 by Tim F
First published in 2006, Charles MacLean’s Whisky Tales is an expanded version of his hugely popular MacLean’s Miscellany of Whisky, which had first appeared two years earlier and is today more widely disseminated and easier…
Continue reading »Classic Book Reviews: Scotch Whisky by David Daiches
Posted on 12 August 2013 by Tim F
David Daiches’s book Scotch Whisky: Its Past and Present, first appeared in 1969, and was popular enough that a revised edition appeared in 1976, of which my copy is the paperback. I am not sure where…
Continue reading »The Science and Commerce of Whisky – a book review
Posted on 7 August 2014 by Billy
While there are numerous books about whisky, there are surprisingly few about how to make it, and even fewer about how the whisky industry itself looks at whisky as a thing to be sold. There…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024