Posted on 25 April 2019 by Tom
No Comments on Cognac vs Whisky – an eaux-de-ssey
Two of the world’s most historic and heritage-rich spirits, Scotch single malt whisky and Cognac, have evolved in distinct – and wildly different – directions. Equally, both have experienced oscillating levels of status and popularity…
Continue reading »Posted on 17 December 2018 by Tom
1 Comment on Christmas Novelties
Ahhh, Christmas: a time for family, food, good cheer and annoying singing Santa… ornaments? Are they ornamental? Are they toys? Singing Santas, anyway. And somehow all the silliness only contributes to the overall atmosphere of…
Continue reading »Posted on 4 October 2018 by Tom
2 Comments on My First Whisky Show
Last weekend marked The Whisky Exchange’s 10th annual Whisky Show. I went along for, rather shamefully, the first time – and had my preconceptions utterly annihilated. The first – perhaps point-of-this-post-defeating – statement I’d like…
Continue reading »Posted on 1 April 2016 by TWE Admin
76 Comments on All whiskies to carry age statements by 2017 – exclusive
The Whisky Exchange has learned of a startling development that could turn the whisky industry on its head – within 12 months, every spirit produced in the EU will need to declare its age on the label….
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023