Spirit production in Britain has come a long way in the past decade. Previously just a bastion of whisky and gin, today you’ll find aperitifs, cider brandy and even marc made on the island. Founded in…
Continue reading »Browsing Posts Tagged: The Lakes Distillery
The rise of British spirits
Posted on 6 April 2016 by Rocky
7 Comments on The rise of British spirits
TWE Latest Arrivals
Created by master distiller Robert Fleming, this small-batch Tomintoul was aged in American oak barrels...
More info »
A soft and fruity limited-edition single malt from 60s distillery Tomintoul, finished in hand-pi...
More info »
This single malt from Glencadam was matured in ex-bourbon barrels and finished in hand-selected white Port barriq...
More info »
This rum was distilled in 2006 and matured for eight years in Panama before being moved to...
More info »
Enjoy responsibly
Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023