One summer, years ago, in the early days of my obsession with drinks, I went away for a long weekend in Portugal and came back a changed man: a few summery days in Porto are…
Continue reading »Browsing Posts Tagged: Taylor’s
Port and whisky: separated at birth?
Posted on 8 December 2017 by Billy
1 Comment on Port and whisky: separated at birth?
Mountain spirit – the best drinks to enjoy in the Scottish Highlands
Posted on 8 September 2016 by Duncan
8 Comments on Mountain spirit – the best drinks to enjoy in the Scottish Highlands
Whether it is to heat up in the middle of a storm, celebrate summiting a peak or having a well-earned nightcap, a carefully chosen spirit can elevate a weekend in the Scottish Highlands. Here are four…
Continue reading »Merry Christmas from The Whisky Exchange
Posted on 24 December 2014 by Stuart
6 Comments on Merry Christmas from The Whisky Exchange
After 12 months of sensible, serious whisky chat, we thought it was time for the TWE blog team to let our hair down – although, judging by the pic, we might struggle with that one….
Continue reading »TWE Latest Arrivals
A spiced rum based cream liqueur from the Caribbean, as created by Don Jaime Sprock in 1942 after he tasted his way around t...
More info »
Mint liqueur Get 27 has been one of France's foremost cremes de menthe since 1796 and is a rather darker green than our photo mig...
More info »
The 2020 release of Arbikie 1794 Highland Rye whisky is a spicy, sweet grain whisky with aromas of cloves,...
More info »
Enjoy responsibly
Recent Comments
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021
Can I use a sugar substitute instead of the sugar syrup?
Posted on: 6 July 2021
Some of my favourite whisky haunts! Great line up. And so good to see London re-opening. Cheers, Ed
Posted on: 26 June 2021