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Browsing Posts Tagged: Taylor’s

Port and whisky: separated at birth?

Posted on 8 December 2017 by Billy

1 Comment on Port and whisky: separated at birth?

One summer, years ago, in the early days of my obsession with drinks, I went away for a long weekend in Portugal and came back a changed man: a few summery days in Porto are…

Mountain spirit – the best drinks to enjoy in the Scottish Highlands

Posted on 8 September 2016 by Duncan

8 Comments on Mountain spirit – the best drinks to enjoy in the Scottish Highlands

Whether it is to heat up in the middle of a storm, celebrate summiting a peak or having a well-earned nightcap, a carefully chosen spirit can elevate a weekend in the Scottish Highlands. Here are four…

Merry Christmas from The Whisky Exchange

Posted on 24 December 2014 by Stuart

6 Comments on Merry Christmas from The Whisky Exchange

After 12 months of sensible, serious whisky chat, we thought it was time for the TWE blog team to let our hair down – although, judging by the pic, we might struggle with that one….

Billy on Rum vs Rhum – molasses, agricole and sugarcane honey:
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Mafkus Glass on Karuizawa: what makes it the world’s rarest whisky?:
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
John Stedman on Rum vs Rhum – molasses, agricole and sugarcane honey:
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023