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Browsing Posts Tagged: Tanqueray

World Gin Day 2016 – any excuse for gin is a good excuse

Posted on 10 June 2016 by Billy

8 Comments on World Gin Day 2016 – any excuse for gin is a good excuse

This Saturday is World Gin Day, returning for an eighth year of juniper-related ridiculousness. With the British summer almost certain to disappear with a rumble of thunder and a weekend of pouring rain, there may…

The Whisky Exchange Spirit of the Year 2016

Posted on 17 December 2015 by Stuart

5 Comments on The Whisky Exchange Spirit of the Year 2016

We sell thousands of spirits at The Whisky Exchange, so choosing our Spirit of the Year is a tough challenge. This is the third year we’ve given an award to our favourite spirit of the…

Spirit of the Month – Tanqueray Old Tom

Posted on 7 September 2015 by Billy

2 Comments on Spirit of the Month – Tanqueray Old Tom

Joining the Spirit of the Month ranks this September is something both old and new at the same time – Tanqueray Old Tom. Old Tom is an old style of gin, sweeter than a London…

Summer Gin Cocktail Kit – have it your way!

Posted on 17 July 2015 by Stuart

4 Comments on Summer Gin Cocktail Kit – have it your way!

The sun is doing its best to peek out from behind the clouds, and in preparation for a glorious August, we’ve put together a great little cocktail kit that lets you personalise your drinks –…

World Gin Day 2015

Posted on 9 June 2015 by Billy

9 Comments on World Gin Day 2015

It’s that time of year: World Gin Day is rapidly approaching – Saturday 13 June. Yet again I’m using it as an excuse to tell you about some of the weird and wonderful new gins…

Colour Me Goodd, I'm Chlorochrous With Envy

Posted on 12 May 2009 by Tim F

16 Comments on Colour Me Goodd, I'm Chlorochrous With Envy

I received an email from Angus Winchester’s mailing list today that has revolutionised my future tasting notes for this blog in a small but brilliant way. For those of you who haven’t heard of him,…

Billy on Rum vs Rhum – molasses, agricole and sugarcane honey:
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Mafkus Glass on Karuizawa: what makes it the world’s rarest whisky?:
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
John Stedman on Rum vs Rhum – molasses, agricole and sugarcane honey:
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023