Something different for February’s Spirit of the Month – a liqueur. We’ve chosen a classic Italian almond-flavoured example: Salizá Amaretto Veneziano from Bepi Tosolini. Amaretto is an almond-flavoured liqueur which is predominantly made in Italy….
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Recent Comments
I haven't ignored anything – I've not even really spoken about the early days of whiskey making, just made a tongue-in-cheek comment about the origins of distillation in Ireland. You are indeed...
Posted on: 4 March 2019
Sorry Billy, you seem to be denying the factual written records that do exist.
Posted on: 4 March 2019
It's generally accepted that the making of aqua vitae (which isn't quite whisky) was happening in both places before the written records, so myth and legend is all we really have. However, as I say in...
Posted on: 4 March 2019